Allgäu Producers - Goat Cheese
Marika & Jürgen Wachter
Because their eldest son, Gabriel, is lactose intolerant, the Wachters came up with the idea of getting a goat to make fresh cheese from its milk. That single goat has since grown into a cheerful little herd.
The herd’s “summer home” is the Lenzenalpe, one of the most popular hiking huts in the Balderschwanger Valley.
Just a few steps away from the HUBERTUS.
- Distance to HUBERTUS:
2.2 kilometers across country - Food items purchased:
Goat cheese - Sabrina Traubel's favorite dish:
Caramelized Goat Cheese with Quince Chutney
Quote from Jürgen Wachter:
"In the end, everything always turns out well. If it isn't good, it isn't over yet."
