Allgäu Producers - Roe Deer and Red Deer
Stefan Pfefferle
Building hunting stands, providing winter feed, guiding hunting guests, and so much more. The job of a hunter involves so much more than just looking through a rifle scope and pulling the trigger.
When Stefan is out and about in the hunting grounds around the Grünten with his dog Bina, his workday is often dictated more by the sun than by a time clock. And the workday never really ends, because several times a week, the professional hunter is called to the scene of accidents involving wildlife.
Thanks to his personal relationship with the Traubel family, game cooking classes are also held regularly at HUBERTUS
- Distance to HUBERTUS:
26.5 kilometers - Food items purchased:
Roe deer and red deer - Karl Traubel's favorite dish:
Venison cutlet with chestnut mousseline
Quote from Stefan Pfefferle:
"Looking inside my hunting backpack is just as intimate as rummaging through a woman's purse."
