Allgäu Producers - Cheese and Butter
Max Bereuter
Quality comes at a price. In the small village of Sibratsgfäll, all the farmers have committed to meeting the high quality standards of the village dairy.
The reward: an above-average milk price.
Between 6,000 and 8,000 wheels of mountain cheese are always aging in the semi-automatic aging cellar. The dairy has already received several awards, particularly for the “Stinker” (Bachensteiner cheese) and the aged mountain cheese.
- Distance to HUBERTUS:
6.6 kilometers - Food items purchased:
Mountain cheese (from fall through spring), cheese for Kässpätzle,
Bachensteiner, alpine dairy butter with the HUBERTUS logo - Christa Traubel's favorite dish:
Country bread topped with a thick layer of alpine butter
Quote from Max Bereuter:
"I'm especially proud of our invention, 'Bergkäsle.'"
