This is a must-have at our HUBERTUS breakfast buffet: our waffles. Sweet or savory.

Here’s our secret recipe for moist waffles:

INGREDIENTS FOR SWEET WAFFLES FOR 4 PEOPLE:

• 500 g rolled oats
• 100 g cane sugar
• 2 tsp cinnamon/cocoa
• 600–700 ml cold water
• OPTIONAL: Try adding 50 g of coconut flakes, almonds, nuts, orange zest, or orange juice

PREPARATION

Mix all the ingredients together to form a thick batter and let it rest for at least 2 hours.

INGREDIENTS FOR SAVORY WAFFLES (SERVES 4):

• 500 g rolled oats
• 600 ml cold water
• 50 ml olive oil
• Pepper
• Cayenne Pepper
• Paprika powder
• Salt
• a pinch of sugar
• Juice from 1–2 lemons
• OPTIONAL: Parsley and oregano, or marjoram and cilantro

PREPARATION

Mix all the ingredients together to form a thick batter and let it rest for at least 2 hours.