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Wellness and Indulgence at Hotel HUBERTUS Mountain Refugio Allgäu
BIM SCHWARZA STÜRAR
Beef and Bachensteiner from Stefan and Sepp Steurer

Allgäu Producers - Cheese & Beef

At the Schwarza Stürar

Sepp & Stefan Steurer

Different paths—one direction. Karl Traubel and Sepp Steurer went to school together and know each other all too well. Their paths weren’t exactly the same, but when the going got tough, they always stuck together.

As was the case at HUBERTUS, the Steurer family underwent a generational transition—specifically, the handover from Sepp to Stefan Steurer—in 2021.

  • Distance to HUBERTUS:
    300 meters
  • Food items purchased:
    Bachensteiner cheese, goat meat, and beef
  • Marc Traubel's favorite dish:
    Bachensteiner Roulade as a vegetarian main course
Sepp and Stefan Steurer, neighbors of the Hotel HUBERTUS
Sepp Steurer from Balderschwang is the producer of HUBERTUS Kulinarik
Quote from Sepp Steurer:
"Here, the world is still in order."

Holistic Food—Experience It Firsthand
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