From the Allgäu Tradition

Alpine pastures. Icons of the Allgäu. Spicher Halde, Höflealp, or Alpe Gschwend—to name just three of the roughly 50 in the region. The elixir of life, rooted in tradition. From nature. For nature. From person to person. Alpine pastures are high-altitude pastures (above 1,000 m) home to cows, sheep, and goats. Happy animals that spend the entire summer grazing on the best grasses and herbs in the alpine pastures . Every day, their milk is used to make mountain cheese, alpine cheese, butter, quark, and yogurt. Following time-honored recipes. Using time-tested methods. With outstanding quality. Crafted by hand with great effort . Sometimes under the most adverse conditions. But created for unique moments of enjoyment. A snack break in idyllic spots that tell stories of life.
That’s life in the mountains.