Hotel in the Allgäu with half-board

• Breakfast from 7:30 a.m. to 11:30 a.m. — so you can sleep in and still enjoy a day in the mountains.
• Healthy lunch buffet from 1:00 p.m. to 3:00 p.m. – also included on the day of arrival and departure.
• Pack-Your-Own Snack Bag – A snack for your hike, packed right at breakfast.
• 4,500 m² Mountain Spring Spa – featuring an infinity pool, natural swimming pond, rooftop onsen, saunas, and relaxation rooms.
• Evening dining with a variety of formats —set menu, buffet, front cooking, or a culinary journey through the Alps.
• A wellness treatment worth 120 euros is included for stays of 2 nights or more—selectable individually based on the booking method.
• Daily activity program at no extra charge—yoga, hikes, qigong, tai chi, yoga nidra, and seasonal tours.
• Well-known local producers —from mountain char to Allgäu cheese, all sourced from right here in the region.

The term “half-board” often sounds less inclusive than it actually is here. In many hotels, it means: breakfast, dinner, and you’re on your own in between . At the HUBERTUS, the dining experience begins with a breakfast that remains fully available until 11:30 a.m. No pressure to rush. No hurried dash to the buffet. No feeling of being late. The day is allowed to breathe first.

The breakfast buffet features items that reflect the region and the hotel’s philosophy: select organic products, Allgäu bacon and sausage, smoked trout and char, spelt and rye pastries, freshly squeezed juices, warm fruit, warm porridge, Ayurvedic spices, and savory and sweet waffles. And then there’s this small, very practical touch: a snack bag you can pack yourself. If you head out after breakfast, you can take your snack with you right away. No stops along the way. No detours. No feeling that you still need to stock up for the day.

At lunchtime, the vibe changes. From 1:00 p.m. to 3:00 p.m., a hearty lunch buffet awaits. Salads . Soups. A light snack with Allgäu cheese and sausage. Along with a warm dish—light and refreshing, with Ayurvedic and detox influences—vegetarian, with meat, or with fish, depending on what’s available. Especially after a hike, this is more than just a meal. It’s the answer to that quiet hunger that sets in after exercise. And it’s also there on the day of arrival. A detail that’s easily overlooked but makes a big difference: You arrive and don’t have to go looking for a good place to eat.

In the afternoon, things quiet down. Between 3:00 and 5:00 p.m., homemade cakes are available in the wine bar. No big fuss. More like a breather. After the spa. Before the evening. A cup of coffee, a slice of cake, maybe still with wet hair from the pool. The day flows smoothly.

In the evening, it’s not just “dinner.” It’s the next part of the culinary Mountain Experience. And starting at 9:00 p.m., when the evening at the restaurant is winding down, cheeses from the Allgäu and the Bregenzerwald await you in the wine bar. The day doesn’t end abruptly. It fades out. This is how half-board becomes a framework that stretches from 7:30 a.m. into the late evening.

A wellness hotel offering half-board has to do more than simply combine a beautiful spa area with a good menu. The two must come together. At HUBERTUS, that’s exactly what happens. After breakfast, your path might not lead you straight outside, but first to the Mountain Spring Spa. 4,500 m². Water. Warmth. Stone. Wood. Space. The infinity pool offers a view of the mountains, the natural swimming pond reconnects you with the landscape, and the rooftop onsen is open to the elements. Plus a sauna area, a microsalt room, a Zen garden, relaxation rooms, and terraces with panoramic views.

It’s not just the size that matters. What matters is the feeling that the spa isn’t just an add-on. No daily fee. No quick extra. No counting down the time between treatments, the sauna, and pool time. The wellness area is part of your stay. Just like breakfast. Just like the evening. Just like the view outside.

For guests seeking even greater tranquility, the Private Spa is available as a bookable add-on. Two hours just for yourselves. For couples. For people who want a space where a different pace prevails. Not a public spa experience, but a private, protected time slot. Reduced to warmth, water, and your own rhythm.

When it comes to cuisine, too, the hotel avoids heavy, romantic wellness fare. Those who eat after a treatment often want something nourishing but not heavy. The lunch buffet incorporates Ayurvedic and detox principles. Breakfast features Ayurvedic spices, warm porridge, and warm fruit. In the evening, a vegetarian menu is always available; a vegan menu is available upon advance request. This ensures there’s no conflict between good food and feeling good in your body. Instead, there’s a connection. Serene. Clear. Thoughtful.

Anyone who stays for several nights knows the feeling. On the first evening, everything is new. On the second, it feels familiar. By the third, it might even be predictable. At HUBERTUS, we make sure to avoid exactly this kind of monotony. The evening menu changes. Sometimes it’s a classic 4-course gourmet meal, always with a vegetarian option. Sometimes it’s an Allgäu buffet. Sometimes it’s a front-cooking evening. Sometimes it’s a culinary journey across the Alps, featuring specialties from various Alpine countries and making the evening feel like a trip.

Here, half-board doesn’t mean a menu that stays the same every evening. It means choice. Variety. Change. One evening might be down-to-earth, the next lighter, the third more open-ended, the fourth more surprising. This makes all the difference, especially on a half-board vacation in the Allgäu. Your stay remains lively without ever feeling hectic.

Sundays at HUBERTUS have a special feel to them. That’s when the multi-course “LebensESSENZ” menu takes center stage. An evening that doesn’t just aim to satisfy your appetite, but also brings food for thought to the table. Mindful eating—not as a sacrifice. Not as a diet. But as an experience. Those who arrive on Sunday or plan their stay accordingly will experience a culinary rhythm that goes deeper than a classic weekend menu.

And later? When the conversation isn’t over yet. When the evening calls for another glass, for a leisurely conclusion. Starting at 9:00 p.m., the wine bar awaits with regional cheeses from the Allgäu and the Bregenzerwald. No big second course. No second restaurant service. Rather, a place where the day is allowed to linger. As long as it feels right.

Today, “local” is a buzzword on many menus. At HUBERTUS, it’s more than just a word—it has a name: Alpe Obere Wilhelmine. Alpe Spicherhalde. Mountain Fish Farm. Albinger Bakery. Bim Schwarza Stürar. Theresienhof Organic Farm. Village Dairy. Bechter’s Organic Goose. Hunting Cooperative. Lenzenalpe. Wäldar Win. Fresh Produce Service. That doesn’t sound like a delivery list. It sounds like a neighborhood.

When mountain char is served, it doesn’t go unnoticed. When the aroma of bread and pastries fills the air in the morning, it’s not just part of some routine. When cheese, milk, beef, goat meat, poultry, game, fruit, vegetables, wine, or spirits are used, there’s a connection to the region behind it. This is a different approach to cuisine—one that’s more intimate and more responsible. Less interchangeable.

For guests who eat mindfully, this is palpable. Not in every sentence. Not as an explanation for every course. But in the confidence that provenance here isn’t an afterthought—it begins beforehand. In the producers. In the supply chains. In the decision of what actually makes it into the kitchen.

HUBERTUS is a Bioland partner. That, too, is more than just a nice-sounding label. It points to clear standards and a quality that doesn’t stem from mere self-proclamation. Those who don’t want to compromise on food quality while on vacation will find a cuisine here that doesn’t treat organic, regional, and artisanal as mere trends.

A small example of this can be found right on the breakfast buffet: HUBELLA, the hotel’s own chocolate-nut spread made in-house at the nut mill. An alternative to mass-produced spreads. It’s really just a small detail. But that’s often exactly what sets great establishments apart—the things they don’t just buy for convenience, but the things they’ve thought up themselves.

A hotel in the Allgäu offering half-board is often compared based on room rate, breakfast, dinner, perhaps a spa, perhaps parking, and perhaps a treatment. At the HUBERTUS, it’s worth taking a closer look, because the range of services goes beyond what you’d typically expect. The day follows a culinary schedule from 7:30 a.m. until evening: breakfast until 11:30 a.m., lunch from 1:00 p.m. to 3:00 p.m., cake in the wine bar from 3:00 p.m. to 5:00 p.m., dinner from 6:00 p.m. to 8:00 p.m., and cheese starting at 9:00 p.m.

This changes the whole experience. You don’t have to wonder whether to drive into town after your hike. You don’t have to figure out if you need to budget for that little afternoon snack. You don’t have to decide where to eat every single day. The framework is already in place. And that’s exactly what creates freedom.

For stays of two nights or more, a wellness treatment worth 120 euros is also included. Each guest can choose their own treatment. No prescribed standard treatment—just a conscious choice at the Mountain Spring Spa. What’s important is an honest assessment: Depending on the booking terms, length of stay, or package, this benefit may vary. Details are provided in your personal booking confirmation. This clarity is part of building trust.

The activity program is also part of your stay. Yoga in the morning and evening, 60 minutes each session, with different levels available. Guided hikes year-round. Sunrise hikes. Snowshoe hikes in winter. Qi Gong. Tai Chi. Yoga Nidra in the evening. It’s not about participating in everything. It’s about having options throughout the day without it becoming a rigid schedule. You can join in. Or stay put. Both are fine.

A short getaway in the Allgäu with half-board raises different questions than a long trip. Is the trip worth it? Will there be enough time for the spa, dining, hiking, and relaxation? Will you have to organize much once you’re there? At HUBERTUS, a stay of two nights or more is particularly enjoyable because that’s when you can take full advantage of all the amenities. Arrive on Friday. Dinner. Sleep in on Saturday, have breakfast, then head to the spa or the mountains. Lunch. A spa treatment. Maybe some yoga. An evening of fine dining. Wind down gently on Sunday.

That’s why two nights aren’t just a booking period—they’re the minimum needed for a well-rounded rhythm. Anyone who just wants a quick place to sleep is probably looking for something else. But those who want to step back and unwind for a short time will find a schedule here that doesn’t feel rushed. The hotel takes care of much of the organization—and that’s exactly what matters on a long weekend.

Half-board doesn’t feel restrictive here. On the contrary. Meals become points of reference. Breakfast until 11:30 a.m. Then out onto the trails or into the spa. Lunch between 1:00 and 3:00 p.m. Afterward, warmth, tranquility, yoga, or simply doing nothing. Dinner starting at 6:00 p.m. Later, the wine bar. The day has structure, but no rigidity.

Balderschwang enhances this feeling. Quietly situated, away from mass tourism, with direct access to trails and nature. At the same time, it’s easily accessible from southern Germany. That’s essential for a short getaway. You don’t have to spend a long time figuring out what to do once you’re there. The hotel isn’t just a starting point. It’s the place where your stay takes place.

Classic half-board is easy to explain: breakfast and dinner. Full board usually includes lunch as well. All-inclusive goes a step further and often refers to a structured service system that includes drinks, snacks, and a set range of amenities. The HUBERTUS doesn’t fit neatly into any of these categories. And that’s exactly where its strength lies.

The culinary experience extends well beyond breakfast and dinner. The lunch buffet is included. Afternoon cake is part of the experience. So is the cheese served in the wine bar in the evening. At the same time, it’s not an all-inclusive concept. It’s not about nonstop availability, not about quantity, not about endless consumption. It’s about deliberately set times. About quality. It’s about rhythm.

This distinction is important because it clarifies expectations. Those looking for a hotel where everything is available everywhere at any time of day might be seeking a different model. But those who want thoughtfully curated, high-quality dining that provides a relaxed structure to their vacation day will find much more here than classic half-board.

This creates a hybrid model. More depth of service than usual. Less arbitrariness than all-inclusive. A system that suits the hotel: understated, high-quality, clear. There’s enough. But not too much. It guides. But it doesn’t push.

Vegan guests are familiar with the uncertainty that comes before making a reservation. Is there really a variety of options? Or just a makeshift alternative? Do they understand plant-based dining, or will you have to explain on-site what’s available? At HUBERTUS, this concern is well taken care of, because mindful eating is already an integral part of our culinary philosophy.

The vegan menu is available by advance order. This advance order is important because it allows the kitchen to plan specifically for it—not as an afterthought, not as a spontaneous deviation, but as a distinct culinary journey through the evening. At the same time, there are many opportunities throughout the day to enjoy plant-based and light fare: Ayurvedic-inspired elements at lunch, vegetarian options, warm grain dishes, fruit, juices, spices, and thoughtfully curated breakfast choices.

This doesn’t mean that the HUBERTUS is a strictly vegan hotel. That wouldn’t be honest. The kitchen uses regional products, including fish, meat, cheese, and other local produce. But it doesn’t view nutrition in a one-dimensional way. This is precisely what creates space for guests who eat plant-based diets yet still want to be part of the full culinary experience.

This is particularly relevant for a vacation in the Allgäu with half-board. After all, if you’re staying for several days, you need more than just a solution for one evening—you need confidence throughout your entire stay: breakfast, lunch, dinner, and snacks in between. When this is clearly communicated in advance and properly prepared for, you can arrive with greater peace of mind.

Sometimes the best decision doesn’t start with a grand plan. Instead, it begins with the desire to not have to coordinate anything for a few days. A hotel in the Allgäu with half-board should then be more than just a place to stay with meals. It should sustain you throughout the day—with good food, quiet rooms, warmth, exercise, and the assurance that many details have already been taken care of.

The HUBERTUS is ideal for guests looking for exactly this kind of vacation: mindful, peaceful, high-quality, close to nature, and with consistently excellent cuisine.