Allgäu Producers - Bacon & Sausage
Rainer Moosmann
Born, raised, cared for, and slaughtered. These are just some of the values upheld by the butcher shop in Doren and Hittisau in the Bregenzer Forest. Meat artisan Rainer Moosmann takes the time to care for the animals and process their meat. And this is evident in the quality of the meat and sausage products.
About once a month, Rainer and his team slaughter, cut, age, and process a calf, cow, or pig for HUBERTUS, which then often finds its way onto our classic menu.
- Distance to HUBERTUS:
17 kilometers - Food items purchased:
Sausages (whole), white sausage, ham, pork, veal, beef, soup bones - Lenia Traubel's favorite dish:
—the coarse liver sausage from the breakfast buffet
Quote from Rainer Moosmann:
“For me, ‘nose to tail’ isn’t just a marketing slogan—it’s about treating the animals entrusted to us with respect.”
