September 1, 2026 – November 30, 2026
Game Meets Wine
Fall is gourmet season. Game Weeks at HUBERTUS. A cultural feast for the palate. In rustic dining rooms. Fresh, lively—yet completely serene. Culinary artistry with deep regional roots.
3 nights,
From 983 to 1,607 euros per person
A culinary experience. In rustic dining rooms. Fresh, vibrant. And yet completely serene. Culinary artistry with deep regional roots. Fall is Gourmet Season – at HUBERTUS. Join us every Thursday evening to enjoy our WildGourmetMenu, including the HUBERTUS wine journey.
Act I | Effortless Lightness
Homemade-cured local mountain char on beet carpaccio with potato chips and yogurt-apple sauce
Act II | Airy Bird Wedding
Guinea fowl essence with a grape topping and its own roast strudel
Act III | Down-to-Earth Tradition
Mountain cheese-pretzel dumplings on celery-nut cream and grilled herb-stuffed oyster mushrooms with plum-ginger chutney
Act IV | Dreamlike Forest Delight
Venison loin cooked in herb hay on Hokkaido pumpkin mousseline with wild herb spaetzle and juniper brandy jus
Act V | Heavenly Down-to-Earth Delight
Wild pear strudel
The menu is an example and may vary.
- A farewell message from Traubels Speiss
- WildGourmet Menu, including the HUBERTUS Wine Tour (on Thursday)
- HolisticDeep Treatment (50 minutes—equivalent to the included spa treatment)
- HUBERTUS—Included Services
- Daily Activities Program with yoga, hikes, workshops, and much more
And as you do so, give a round of applause to our leading characters from the river and the forest, who present themselves in ever-changing ways across five acts. For example, in this magnificent stage production:
Act I | Effortless Lightness
Homemade-cured local mountain char on beet carpaccio with potato chips and yogurt-apple sauce
Act II | Airy Bird Wedding
Guinea fowl essence with a grape topping and its own roast strudel
Act III | Down-to-Earth Tradition
Mountain cheese-pretzel dumplings on celery-nut cream and grilled herb-stuffed oyster mushrooms with plum-ginger chutney
Act IV | Dreamlike Forest Delight
Venison loin cooked in herb hay on Hokkaido pumpkin mousseline with wild herb spaetzle and juniper brandy jus
Act V | Heavenly Down-to-Earth Delight
Wild pear strudel
The menu is an example and may vary.
What We Offer:
- 3 nights' stay (arrival on Tuesday, Wednesday, or Thursday)- A farewell message from Traubels Speiss
- WildGourmet Menu, including the HUBERTUS Wine Tour (on Thursday)
- HolisticDeep Treatment (50 minutes—equivalent to the included spa treatment)
- HUBERTUS—Included Services
- Daily Activities Program with yoga, hikes, workshops, and much more
This package is available for groups of 2 or more people from September 1 through November 30, 2026, at
. Additional nights are welcome.
We'll get back to you as soon as possible. Our reservations team is available daily from 8:00 a.m. to 9:00 p.m.!
Thank you very much for your booking request.
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Unfortunately, an error has occurred. Please resubmit your request at a later time or contact us by phone !