Awards
A high regard for the best quality in the Hotel Hubertus
It is not only the guests who are convinced by the modern mountain cuisine in the Wellness hotel Hubertus – gourmet critics also hold the fine pleasures in the Slow-Food-Restaurant to high esteem. "Cooking with love" – that is the principle of Head Chef Ludwig Schlichtherle. He and his team have already received multiple awards from Germany’s leading gourmet magazine, "Feinschmecker".
| Feinschmecker: 2 ½ F out of 5 |
|---|
 Happy cows on the doorstep, on the inside the pleasant, modern Allgäu style with a lot of light-coloured wood and warm hues – along with a good wellness offer in the heated outdoor pool. The products in this regional fresh cuisine come predominantly from the surrounding area. |
Would you like to come and see this award winning mountain restaurant and spend your holiday in the Alpine Wellness Hotel? It couldn’t be easier. Just book your room here online or request a non-binding holiday offer for the Hotel Hubertus.
